“Something happened to our food in the mid-70s to make it irresistible to people.”
#ChrisVanTulleken #Documentary #Food #ProcessedFood #Science #FoodIndustry #Irresistible
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible.
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