Eating chillies feels like we’re lighting our tongues on fire, and yet cultures all over the world have cherished this spicy fruit for generations and have made it a staple in their cuisine. India is no stranger to the magic of spices.
But what drives our love for spicy food? We ask scientists to explain. This video was first published by BBC Reel on 28 November 2022.
Video Journalist: Clayton Conn
Commissioning Editor: Griesham Taan
#chillies #spicyfood #indiafood
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